| 04.Smoke - Pork Ribs.mkv | 864.85 MB |
| 12.Finish - Brisket Slice.mkv | 777.11 MB |
| 08.Prep - Brisket Trim.mkv | 658.79 MB |
| 02.Fire and Smoke.mkv | 625.82 MB |
| 09.Smoke - Brisket Part I.mkv | 576.53 MB |
| 10.Smoke - Brisket Part II.mkv | 524.05 MB |
| 03.Smoke - Pork Butt.mkv | 465 MB |
| 15.Aaron’s Journey to Pitmaster.mkv | 456.28 MB |
| 11.Smoke - Brisket Part III.mkv | 443.22 MB |
| 06.Grill - Steak and Broccolini.mkv | 338.24 MB |
| 13.Prepare - Sauce.mkv | 249.08 MB |
| 05.Wood.mkv | 209.3 MB |
| 16.How Brisket Became King. The History of Central Texas Barbecue.mkv | 176.58 MB |
| 07.Beef Quality and Selection.mkv | 169.24 MB |
| 14.Offset Smokers.mkv | 145.65 MB |
| 01.Introduction.mkv | 83.93 MB |
| 00.Workbook.pdf | 7.92 MB |